Dried Chipotle Chile

1. 1

   In a shallow bowl, combine the drained chiles, garlic, honey, ground cinnamon, and ground chile.

2. 2

   Add enough chipotle cooking liquid to make a thick paste.

3. 3

   Marinate for 10 to 15 minutes.

4. 4

   Preheat the grill, stovetop grill, or a large, heavy, seasoned skillet to medium high.

5. 5

   Grill the chops for 8 minutes per side.

6. 6

   At the same time and on the same surface, grill the jicama until it is slightly edged with brown on each side.

7. 7

   To serve, top each chop with a cinnamon stick.

8. 8

   Overlap each chop with a slice of the grilled jicama.

* Per serving · 4 servings · Values may vary.

No additional tips available.