Herb Roasted Chicken and Potatoes Recipe

Name: Herb Roasted Chicken and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 4 chicken breasts; 4 slice of bacon; 1 medium onion; 1 medium bell pepper; 6 tbsp olive oil, extra virgin; 2 tbsp onion powder; 2 tbsp garlic powder; 2 tbsp paprika; 2 tbsp chopped parsley; 1 salt and pepper to taste

Servings: persons

6 medium potatoes
4 chicken breasts
4 slice of bacon
1 medium onion
1 medium bell pepper
6 tbsp olive oil, extra virgin
2 tbsp onion powder
2 tbsp garlic powder
2 tbsp paprika
2 tbsp chopped parsley
1 salt and pepper to taste

1
Preheat oven to 400F
2
In a large bowl combine 3 tbsp olive oil, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tbsp paprika, 1 tbsp parsley, and salt and pepper
3
Chop all potatoes and toss in mixture to coat.
4
Place potatoes in casserole dish and bake in oven for 40 min till tender tossing potatoes around every 15 min
5
Combine remaining olive oil and dry ingredients in bowl salt and pepper to taste.
6
Chop chicken, bacon, bell pepper, and onion into small portions and toss in mixture to coat
7
Once potatoes are tender pour chicken mixture over top of potatoes and continue to cook in oven at 450F for 30 min.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium potatoes, 4 chicken breasts, 4 slice of bacon, 1 medium onion, and more.

Yes, Herb Roasted Chicken and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Chicken and Potatoes

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