Sweet And Spicy Barbecue Meatballs Recipe

Name: Sweet And Spicy Barbecue Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap(R) Non Stick Aluminum Foil; Meatballs:; 2 1/2 pounds ground chuck beef; 2 pounds ground pork; 1/2 cup dry bread crumbs; 2 teaspoons steak seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon garlic powder; 2 eggs; Sauce:; 1 (32 ounce) container barbecue sauce; 1 (32 ounce) jar grape jelly; Hot sauce (optional)

Servings: persons

Reynolds Wrap(R) Non Stick Aluminum Foil
Meatballs:
2 1/2 pounds ground chuck beef
2 pounds ground pork
1/2 cup dry bread crumbs
2 teaspoons steak seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic powder
2 eggs
Sauce:
1 (32 ounce) container barbecue sauce
1 (32 ounce) jar grape jelly
Hot sauce (optional)

1
Preheat the oven to 375 degrees F and line 4 baking sheets with Reynolds(R) NonStick Aluminum Foil (dull side up).
2
Combine the meat with all other meatball ingredients and form into about 80 bite-size meatballs. Place 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.
3
While the meatballs are baking, pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix. Once the meatballs are finished, you can slide them right off the pan and into your serving dish. Pour your sauce on top and serve immediately. The finished dish does well in the microwave if you are taking it to a party and need to reheat it.

1401

kcal

Calories

101

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Reynolds Wrap(R) Non Stick Aluminum Foil, Meatballs:, 2 1/2 pounds ground chuck beef, 2 pounds ground pork, and more.

Yes, Sweet And Spicy Barbecue Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Spicy Barbecue Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions