How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Steak Butter?

You need 7 ingredients. The key ingredients include: 1 c. butter, at room temperature, 1/4 c. Worcestershire sauce, 3/4 to 1 tsp. anchovy paste, 1/2 c. chopped fresh parsley, and more.

Is Herb Steak Butter suitable as meat & poultry?

Yes, Herb Steak Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Steak Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Steak Butter Recipe

Name: Herb Steak Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. butter, at room temperature; 1/4 c. Worcestershire sauce; 3/4 to 1 tsp. anchovy paste; 1/2 c. chopped fresh parsley; 1/8 tsp. Watkins paprika; 1/8 tsp. Watkins garlic salt; 1/8 tsp. Watkins freshly ground peppercorns

Herb Steak Butter – a delicious recipe with butter, Worcestershire sauce, anchovy paste, parsley, paprika, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. butter, at room temperature
1/4 c. Worcestershire sauce
3/4 to 1 tsp. anchovy paste
1/2 c. chopped fresh parsley
1/8 tsp. Watkins paprika
1/8 tsp. Watkins garlic salt
1/8 tsp. Watkins freshly ground peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Herb Steak Butter

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