How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Chicken?

You need 8 ingredients. The key ingredients include: vegetable cooking spray, 1 lb. boneless chicken breasts, skinned and cut into strips, 1 (15 oz.) can black beans, drained and rinsed, 1 (15 oz.) can Mexican style stewed tomatoes, and more.

Is Mexicali Chicken suitable as meat & poultry?

Yes, Mexicali Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexicali Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Chicken Recipe

Name: Mexicali Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1 lb. boneless chicken breasts, skinned and cut into strips; 1 (15 oz.) can black beans, drained and rinsed; 1 (15 oz.) can Mexican style stewed tomatoes; 1 1/2 c. water; 1 c. converted rice; 4 tsp. chicken flavored instant bouillon or 4 chicken bouillon cubes; 4 Mexican blend cheese (optional garnish)

Try this homemade Mexicali Chicken recipe the whole family will love. Made with vegetable cooking spray, chicken breasts, black beans and tomatoes. Easy…

This Mexicali Chicken relies on simple, everyday ingredients such as vegetable cooking spray, water and converted rice. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

vegetable cooking spray
1 lb. boneless chicken breasts, skinned and cut into strips
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can Mexican style stewed tomatoes
1 1/2 c. water
1 c. converted rice
4 tsp. chicken flavored instant bouillon or 4 chicken bouillon cubes
4 Mexican blend cheese (optional garnish)

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Quick Info

Servings
4 servings
Calories
851 kcal
Category
Meat & Poultry

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Mexicali Chicken

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