Sweet And Spicy Apple Soup – a delicious recipe with Apples, Sweet Potato, Sweet Onion, Butter, Garlic, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Chop the apples, sweet potato, onion, and jalapeno into thinly sliced chunks. Add ingredients to large soup pan along with the butter. Add spices. Mix well.
2
Add white wine of your choice, mine was a Chardonnay. Stir until ingredients are coated.
3
Add half the broth, cover, and bring to a boil. Stir, add the rest of the broth and let simmer for at least 30 minutes.
4
You only have to let it simmer until the veggies are soft but the flavors are better if you let it simmer longer, plus cooking it longer makes your house smell fabulous!
5
Finally, pour ingredients into a mixer and puree them. Presto your soup is complete! If you want a creamier soup, simply add a small amount of cream to the mix after you puree.
6
For those of you who have a hard time with spicy flavors, like me, I recommend adding only 1/4 of the jalapeno.
127
kcal
Calories
4
g
Fat
16
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 whole Apples, 1 whole Sweet Potato (large), 1/2 whole Sweet Onion, 1/2 whole Jalapeno (large), and more.
Yes, Sweet And Spicy Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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