Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 big cans tomato juice; 8 to 10 tomatoes, chopped; 3 cucumbers, chopped; 2 bell peppers, chopped; 1 to 2 bunches celery, chopped; 2 to 3 onions (red best), chopped; 1 tsp. garlic, minced or powder; dash of Tabasco sauce; 1/4 c. oil; 3/4 to 1 c. vinegar; 3 Tbsp. to 1/4 c. sugar; salt; pepper

Eats Now Editorial Team · 278 kcal · Soups & Stews

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Gazpacho – a delicious recipe with tomato juice, tomatoes, cucumbers, bell peppers, bunches celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 big cans tomato juice
8 to 10 tomatoes, chopped
3 cucumbers, chopped
2 bell peppers, chopped
1 to 2 bunches celery, chopped
2 to 3 onions (red best), chopped
1 tsp. garlic, minced or powder
dash of Tabasco sauce
1/4 c. oil
3/4 to 1 c. vinegar
3 Tbsp. to 1/4 c. sugar
salt
pepper

1
Chop vegetables.
2
Add to juice mixed with oil and seasonings adjusted to taste.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 big cans tomato juice, 8 to 10 tomatoes, chopped, 3 cucumbers, chopped, 2 bell peppers, chopped, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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