Ham, Potato And Onion Soup

1. 1

   Cook potatoes in enough water to barely cover until tender, about 10 to 15 minutes.

2. 2

   In saucepan, cook onion in butter until tender, but not brown.

3. 3

   Blend in flour, salt and pepper.

4. 4

   Add milk and potatoes, undrained.

5. 5

   Cook and stir until mixture thickens. Add ham and cheese; stir to melt cheese.

6. 6

   Makes

7. 7

   a large pot of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.