Light Beef Stroganoff Recipe

Name: Light Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean boneless, tender steak; 1/2 c. chopped onion; 1 clove garlic, minced; 1 tsp. margarine, melted; 2 c. sliced fresh mushrooms; 3 Tbsp. dry red wine; 2 Tbsp. cornstarch; 3/4 c. beef broth; 1/4 tsp. pepper; 1/4 tsp. dried whole dill weed; 1 (8 oz.) plain low-fat yogurt; 2 Tbsp. chopped fresh parsley; 2 c. hot cooked noodles

Servings: persons

1 lb. lean boneless, tender steak
1/2 c. chopped onion
1 clove garlic, minced
1 tsp. margarine, melted
2 c. sliced fresh mushrooms
3 Tbsp. dry red wine
2 Tbsp. cornstarch
3/4 c. beef broth
1/4 tsp. pepper
1/4 tsp. dried whole dill weed
1 (8 oz.) plain low-fat yogurt
2 Tbsp. chopped fresh parsley
2 c. hot cooked noodles

1
Slice the steak across the grain in 1/2-inch strips. Saute the onion and garlic in margarine until tender.
2
Add steak and mushrooms. Cook, stirring constantly, until steak is browned. Add wine. Cover and simmer 10 minutes. Dissolve cornstarch in broth. Stir into beef mixture.
3
Cook, stirring constantly, until smooth and thickened. Remove from heat.
4
Stir in pepper, dill weed and yogurt.
5
Toss parsley with noodles.
6
Contains 291 calories and 110 mg.
7
cholesterol.

841

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean boneless, tender steak, 1/2 c. chopped onion, 1 clove garlic, minced, 1 tsp. margarine, melted, and more.

Yes, Light Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Beef Stroganoff

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