Sweet And Sour Wrap-Ups

1. 1

   Cut bacon crosswise into thirds.

2. 2

   Cut small water chestnuts in half and larger ones in thirds.

3. 3

   Wrap 1 piece of bacon around each water chestnut.

4. 4

   Secure bacon with wood toothpicks.

5. 5

   Place in 9 x 13-inch baking dish.

6. 6

   Bake at 350u00b0 for 30 minutes or until bacon is crisp (do not overcook).

7. 7

   Drain off fat.

8. 8

   Combine remaining ingredients; pour over bacon.

9. 9

   Reduce heat to 325u00b0 and bake 20 to 30 minutes, basting once or twice.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.