Barbecued Ribs

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3-1/2 pounds pork spareribs; 1 medium onion, chopped; 1 cup ketchup; 1 cup hot water; 2 tablespoons cider vinegar; 2 tablespoons vegetable oil; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper

Eats Now Editorial Team · 336 kcal · Meat & Poultry

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Barbecued Ribs – a delicious recipe with pork spareribs, onion, ketchup, water, cider vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3-1/2 pounds pork spareribs
1 medium onion, chopped
1 cup ketchup
1 cup hot water
2 tablespoons cider vinegar
2 tablespoons vegetable oil
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper

1
Place in a single layer in a 15x10x1-in. baking pan. Bake at 325u00b0 for 30-35 minutes; drain.
2
In a large saucepan, combine the remaining ingredients. Bring to a boil. Pour over ribs. Bake 50-60 minutes longer, basting occasionally. Cut into serving-size pieces.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 3-1/2 pounds pork spareribs, 1 medium onion, chopped, 1 cup ketchup, 1 cup hot water, and more.

Yes, Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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