How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Chicken Thighs?

You need 12 ingredients. The key ingredients include: 2 tablespoons ground ginger, 2 tablespoons orange juice, 2 tablespoons honey, 2 tablespoons reduced-sodium soy sauce, and more.

Is Gingered Chicken Thighs suitable as meat & poultry?

Yes, Gingered Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Chicken Thighs Recipe

Name: Gingered Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground ginger; 2 tablespoons orange juice; 2 tablespoons honey; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons curry powder; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 6 boneless skinless chicken thighs (about 1-1/2 pounds); 2 tablespoons chicken broth; 2 tablespoons orange juice; 1 tablespoon reduced-fat creamy peanut butter; 1/2 teaspoon ground ginger

Try this homemade Gingered Chicken Thighs recipe the whole family will love. Made with ground ginger, orange juice, honey and soy sauce. Easy step-by-st…

This Gingered Chicken Thighs relies on simple, everyday ingredients such as ground ginger, orange juice, honey and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingered Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions