Beef Shish Kabobs Recipe

Name: Beef Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1/2 cup red wine vinegar; 1/2 cup water; 1/2 cup canola oil; 1 teaspoon dried oregano; 1/2 teaspoon onion powder; 1 to 2 garlic cloves, minced; 1 pound beef stew meat, cut into 1-1/2-inch cubes; 1 pound sliced bacon, halved widthwise; 1 can (8 ounces) sliced water chestnuts, drained; 1 can (8 ounces) pineapple chunks, drained

Servings: persons

1 cup soy sauce
1/2 cup red wine vinegar
1/2 cup water
1/2 cup canola oil
1 teaspoon dried oregano
1/2 teaspoon onion powder
1 to 2 garlic cloves, minced
1 pound beef stew meat, cut into 1-1/2-inch cubes
1 pound sliced bacon, halved widthwise
1 can (8 ounces) sliced water chestnuts, drained
1 can (8 ounces) pineapple chunks, drained

1
In a large resealable plastic bag, combine the first seven ingredients. Reserve 1/3 cup for basting; cover and refrigerate. Add beef to bag; seal and turn to coat. Refrigerate overnight.
2
In a large skillet over medium heat, partially cook bacon. Wrap each piece around a water chestnut slice.
3
Drain and discard marinade from beef. On four metal or soaked wooden skewers, alternately thread bacon-wrapped water chestnuts, pineapple and beef.
4
Grill, covered, over medium heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade.

1290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup soy sauce, 1/2 cup red wine vinegar, 1/2 cup water, 1/2 cup canola oil, and more.

Yes, Beef Shish Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Shish Kabobs

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