Sweet and Sour Veal Meatballs

1. 1

   Mix the meatballs.

2. 2

   Combine the milk and wine in a medium bowl; stir in the bread and let it soak until soft, stirring once or twice--for a few minutes.

3. 3

   Place the veal and beef in a large bowl.

4. 4

   With your hands, transfer the bread to the bowl with the meat, squeezing out as much liquid as possible.

5. 5

   Add the egg, onions, garlic, thyme, oregano, paprika, salt, and pepper to the meat.

6. 6

   Thoroughly mix together with your hands.

7. 7

   Cook the meatballs.

8. 8

   Put the bread crumbs in a shallow dish.

9. 9

   Shape the meat mixture into small balls, 1 1/2 to 2 inches in diameter, and roll each in the crumbs.

10. 10

    Pour 2 inches of oil into a large saute pan and heat over medium heat.

11. 11

    Working in batches, add the meatballs to the pan and cook until golden brown on all sides and cooked through--about 5 to 7 minutes total.

12. 12

    Transfer the meatballs to a paper towel-lined plate to drain; keep warm.

13. 13

    Taste a meatball and sprinkle more salt or pepper over the others if desired.

14. 14

    Make the sauce.

15. 15

    Stir together ketchup, honey, apple cider vinegar, and soy sauce in a small saucepan.

16. 16

    Cook over low heat, stirring frequently, until the sauce is shiny and smooth--about 10 minutes.

17. 17

    Season to taste with a little salt and freshly ground black pepper.

18. 18

    To serve, place the meatballs in a bowl, pour in the Sweet and Sour Sauce, and toss to mix.

19. 19

    Serve immediately.

* Per serving · 4 servings · Values may vary.