Stuffed Chicken Recipe

Name: Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 full chicken, washed,rubbed with salt and set aside; butter or ghee; ½ teaspoon sugar; ½ teaspoon pepper; mint, as required; ½ teaspoon cinnamon; 4 slices bread; 1 carrot; ¼ cup green peas; almonds; 2 -3 green chilies, finely chopped; 1 lemon; chicken liver, boiled and cut fine; chicken gizzard, boiled and cut fine; 1 potato, cut into small cubes; 2 tablespoons plums; 1 large onion, minced; 1 piece ginger, finely chopped; 1 large tomatoes, skinned and chopped

Servings: persons

1 full chicken, washed,rubbed with salt and set aside
butter or ghee
½ teaspoon sugar
½ teaspoon pepper
mint, as required
½ teaspoon cinnamon
4 slices bread
1 carrot
¼ cup green peas
almonds
2 -3 green chilies, finely chopped
1 lemon
chicken liver, boiled and cut fine
chicken gizzard, boiled and cut fine
1 potato, cut into small cubes
2 tablespoons plums
1 large onion, minced
1 piece ginger, finely chopped
1 large tomatoes, skinned and chopped

1
Cut bread in small cubes.
2
Brown in butter or ghee.
3
In the same butter/ghee, fry onions till brown.
4
Then add green chillies, ginger, sugar, tomato, mint, liver and gizzard and fry for a while.
5
Now add the bread cubes, the chopped vegetables and dry fruits.
6
Add pepper and cinnamon powder and a dash of lemon juice.
7
Then stuff the chicken with this.
8
Sew it up.
9
Put a dash of butter on the chicken.
10
Roast it in the oven till done.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 full chicken, washed,rubbed with salt and set aside, butter or ghee, ½ teaspoon sugar, ½ teaspoon pepper, and more.

Yes, Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions