Cabernet Bacon Blue Burgers With Herbed Mayonnaise

Name: Cabernet Bacon Blue Burgers With Herbed Mayonnaise - B/S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb thick sliced pepper bacon (1/4 in. dice); 2 tablespoons bacon fat; 1 cup sweet onion (1/4 in. dice); 2 tablespoons fresh garlic, chopped fine; 2 cups cabernet sauvignon wine; 2 lbs ground sirloin; 12 lb maytag blue cheese (use whatever you like, but Maytag is sooo creamy and mild); 6 large onion rolls; ¾ cup mayonnaise; ¼ cup sour cream; 1 ½ tablespoons fresh basil, chopped; 1 tablespoon fresh Italian parsley, chopped; 4 teaspoons capers, drained and chopped; 1 teaspoon lemon zest; 1 tablespoon lemon juice

Servings: persons

12 lb thick sliced pepper bacon (1/4 in. dice)
2 tablespoons bacon fat
1 cup sweet onion (1/4 in. dice)
2 tablespoons fresh garlic, chopped fine
2 cups cabernet sauvignon wine
2 lbs ground sirloin
12 lb maytag blue cheese (use whatever you like, but Maytag is sooo creamy and mild)
6 large onion rolls
¾ cup mayonnaise
¼ cup sour cream
1 ½ tablespoons fresh basil, chopped
1 tablespoon fresh Italian parsley, chopped
4 teaspoons capers, drained and chopped
1 teaspoon lemon zest
1 tablespoon lemon juice

1
["BURGERS:", "Fry the bacon in a dry pan until crisp.", "Remove the bacon and drain on paper towels, discard all but 2 tablespoons of the fat.", "Saute the onion in the reserved bacon fat until just beginning to brown.", "Add the garlic and cook until the onion is well browned.", "Add the wine and cook until there is very little liquid left.", "Remove from heat and allow to cool completely.", "Mix bacon and cooled onion mix into the ground sirloin.", "Separate into 6 equal portions and form into patties about 1/2"" thick.", "Grill over high heat about three minutes per side to medium doneness or to your preference.", "Top with blue cheese and cover to melt the cheese.", "While cheese is melting place the buns under the broiler and toast them to golden.", "HERBED MAYO:", "Combine all ingredients and chill thoroughly.", "ASSEMBLE:", "Spread 1 1/2 tablespoons herbed mayonnaise on each half of each of the buns.", "I like to use a slice of ripe tomato and some shredded iceberg lettuce (I know, some will laugh at the lettuce, but I like it).", "Top with the cooked patties and the top bun -- then enjoy!"]

6367

kcal

Calories

489

Fat

119

Carbs

360

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 lb thick sliced pepper bacon (1/4 in. dice), 2 tablespoons bacon fat, 1 cup sweet onion (1/4 in. dice), 2 tablespoons fresh garlic, chopped fine, and more.

Yes, Cabernet Bacon Blue Burgers With Herbed Mayonnaise - B/S falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabernet Bacon Blue Burgers With Herbed Mayonnaise - B/S

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions