How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Bacon Meatloaf?

You need 10 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 egg, beaten, 1 cup shredded cheddar cheese, ¼ cup milk, and more.

Is Cheesy Bacon Meatloaf suitable as meat & poultry?

Yes, Cheesy Bacon Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Bacon Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bacon Meatloaf Recipe

Name: Cheesy Bacon Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1 egg, beaten; 1 cup shredded cheddar cheese; ¼ cup milk; ¼ cup dry breadcrumbs; 1 tablespoon onions, finely chopped or 1 teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon dried oregano leaves; ⅛ teaspoon cracked black pepper; 4 slices bacon, fully cooked

Try this homemade Cheesy Bacon Meatloaf recipe the whole family will love. Made with extra lean ground beef, egg, cheddar cheese and milk. Easy step-by-…

This Cheesy Bacon Meatloaf relies on simple, everyday ingredients such as extra lean ground beef, egg, beaten, shredded cheddar cheese and milk. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheesy Bacon Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions