How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Thai Shrimp Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1/4 teaspoon crushed red pepper flakes (to taste), 1/4 cup bottled clam juice, 2 tablespoons fresh lime juice, and more.

Is Sweet-And-Sour Thai Shrimp Salad suitable as seafood?

Yes, Sweet-And-Sour Thai Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Thai Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet-And-Sour Thai Shrimp Salad Recipe

Name: Sweet-And-Sour Thai Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1/4 teaspoon crushed red pepper flakes (to taste); 1/4 cup bottled clam juice; 2 tablespoons fresh lime juice; 12 ounces medium shrimp, peeled and deveined; 1 small savoy cabbage (4 cups) or 1 small iceberg lettuce, shredded (4 cups); 1 large carrot, peeled and grated (1 cup); 4 ounces bean sprouts; 3 tablespoons dry-roasted unsalted peanuts; 3 tablespoons sweetened flaked coconut; 1 scallion, including top, thinly sliced

Fresh, crisp and full of flavor — this Sweet-And-Sour Thai Shrimp Salad is a must-try. Made with olive oil, red pepper, clam juice and lime juice. Easy …

This Sweet-And-Sour Thai Shrimp Salad relies on simple, everyday ingredients such as olive oil, bottled clam juice, fresh lime juice and bean sprouts. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet-And-Sour Thai Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions