Sweet-And-Sour Thai Shrimp Salad Recipe

Name: Sweet-And-Sour Thai Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1/4 teaspoon crushed red pepper flakes (to taste); 1/4 cup bottled clam juice; 2 tablespoons fresh lime juice; 12 ounces medium shrimp, peeled and deveined; 1 small savoy cabbage (4 cups) or 1 small iceberg lettuce, shredded (4 cups); 1 large carrot, peeled and grated (1 cup); 4 ounces bean sprouts; 3 tablespoons dry-roasted unsalted peanuts; 3 tablespoons sweetened flaked coconut; 1 scallion, including top, thinly sliced

Servings: persons

1 1/2 tablespoons olive oil
1/4 teaspoon crushed red pepper flakes (to taste)
1/4 cup bottled clam juice
2 tablespoons fresh lime juice
12 ounces medium shrimp, peeled and deveined
1 small savoy cabbage (4 cups) or 1 small iceberg lettuce, shredded (4 cups)
1 large carrot, peeled and grated (1 cup)
4 ounces bean sprouts
3 tablespoons dry-roasted unsalted peanuts
3 tablespoons sweetened flaked coconut
1 scallion, including top, thinly sliced

1
In a large saucepan, bring water to boil.While water is boiling, heat oil in a small saucepan over low heat. Add red pepper flakes and cook, stirring occasionally for approximatley 3 minutes. Strain oil into a small bowl, discarding the red pepper flakes and whisk in clam and lime juices. Set aside dressing mixture.
2
When water has come to a boil drop in shrimp and reduce heat to medium-low. Simmer approximately 2 minutes or until shrimp turn opaque. Drain shrimp and rinse under cold water to prevent further cooking, drain well.
3
In a large bowl, transfer shrimp and add cabbage, carrot, bean sprouts, peanuts, coconut, and scallion. Pour dressing over salad and toss to coat.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1/4 teaspoon crushed red pepper flakes (to taste), 1/4 cup bottled clam juice, 2 tablespoons fresh lime juice, and more.

Yes, Sweet-And-Sour Thai Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet-And-Sour Thai Shrimp Salad

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