How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Stuffed Cabbage?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, salt, pepper and onion salt to taste, 1 small onion, chopped, 1/2 c. cooked rice, and more.

Is Sweet And Sour Stuffed Cabbage suitable as soups & stews?

Yes, Sweet And Sour Stuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Stuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Stuffed Cabbage Recipe

Name: Sweet And Sour Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; salt, pepper and onion salt to taste; 1 small onion, chopped; 1/2 c. cooked rice; 1 egg, beaten; 1 (8 oz.) can tomato sauce; 1 c. tomato soup; 2 Tbsp. sugar; 2 Tbsp. vinegar; 3 Tbsp. brown sugar; 12 large cabbage leaves

Try this homemade Sweet And Sour Stuffed Cabbage recipe the whole family will love. Made with ground chuck, salt, onion and rice. Easy step-by-step inst…

This Sweet And Sour Stuffed Cabbage relies on simple, everyday ingredients such as ground chuck, small onion, chopped, cooked rice and egg, beaten. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Stuffed Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions