Chili And Lemon Crumbed John Dory

1. 1

   Preheat oven to 400u00b0F.

2. 2

   For the coconut rice, combine rice with 1 1/4 cups water, coconut cream and sugar in a medium heavy-bottomed saucepan. Bring to a boil, stirring occasionally. Reduce heat and simmer, covered tightly, for 15 mins, or until rice is tender. Remove from heat and let stand, covered, for 5 mins.

3. 3

   Meanwhile, combine breadcrumbs, chilies, garlic, lemon zest and butter in a medium bowl.

4. 4

   Place fish on an oiled baking tray. Press crumb mixture into fish and drizzle with lemon juice. Cook for 15 mins, or until fish is cooked through. Serve with coconut rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.