Cabbage And Cheese Soup

1. 1

   Cook the potatoes in boiling salted water for 15 minutes or until tender, then drain and set aside.

2. 2

   Heat butter in a large pan and cook the bacon and onion for about 5 minutes then remove and drain on paper towels. Add the peppers, boiled potatoes and cabbage to the pan and cook for about 10 minutes.

3. 3

   Pour in the stock and return the bacon and onions to the pan. Give it a good stir and simmer for 5 minutes. Stir in the cheese, chives and cream and season to to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

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