Warm up with this hearty Bulgur Wheat, Rhubarb And Green Onion Soup recipe. Made with bulgur wheat, oil, green onions and rhubarb. Easy step-by-step ins…
This Bulgur Wheat, Rhubarb And Green Onion Soup relies on simple, everyday ingredients such as bulgur wheat, oil, vegetable stock and none bay leaves. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026