How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Stir-Fry Chicken?

You need 12 ingredients. The key ingredients include: 1 lb. boneless chicken breasts, cubed, 1/2 green pepper, cut into strips, 1/2 red pepper, cut into strips, 1 c. carrot strips, cut on diagonal, and more.

Is Sweet And Sour Stir-Fry Chicken suitable as meat & poultry?

Yes, Sweet And Sour Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Stir-Fry Chicken Recipe

Name: Sweet And Sour Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breasts, cubed; 1/2 green pepper, cut into strips; 1/2 red pepper, cut into strips; 1 c. carrot strips, cut on diagonal; 1 clove garlic, minced; 1/4 c. chicken broth; 1 Tbsp. cornstarch; 1 (8 oz.) can pineapple chunks (in juice); 3 Tbsp. vinegar; 3 Tbsp. brown sugar; 1/2 tsp. ground ginger; 1 1/2 c. prepared Minute rice (white or brown)

Try this homemade Sweet And Sour Stir-Fry Chicken recipe the whole family will love. Made with chicken breasts, green pepper, red pepper and carrot stri…

This Sweet And Sour Stir-Fry Chicken relies on simple, everyday ingredients such as red pepper, cut into strips, garlic, minced, chicken broth and cornstarch. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Stir-Fry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions