Chicken Breast and Green Pepper Stir-Fry

1. 1

   Cut the chicken along the sinews into very thin strips.

2. 2

   Julienne the green peppers.

3. 3

   Sprinkle the chicken with the sake, coat with the remaining ingredients, and let rest.

4. 4

   Heat oil in a frying pan, add the meat, and stir-fry until cooked.

5. 5

   Then add the green peppers, and continue stir-frying briefly.

6. 6

   Mix with the oyster sauce, and add the remaining seasonings.

7. 7

   Here is a pork version

8. 8

   I added red and yellow peppers for color.

* Per serving · 4 servings · Values may vary.

No additional tips available.