Xekxuka

1. 1

   Warm up the oil in a large pan

2. 2

   Saute the onions over a low heat, when the onions are soft and browned raise the heat to high and put in the beef and peppers

3. 3

   Mix up the ingredients cook for 2 minutes and add the tomatoes, lower the heat and cook for 30 min.

4. 4

   Season with salt.Use a spoon to make 4 holes in the mixture.

5. 5

   Crack each egg and place 1 in each hole.

6. 6

   Cover the pan until the eggs are ready.

7. 7

   Serve hot or serve cold with bread

* Per serving · 4 servings · Values may vary.

No additional tips available.