How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops and Vegetables Dish?

You need 18 ingredients. The key ingredients include: 6 (4 ounce) lamb chops (trimmed), 2 stalks leeks (roughly chopped), 2 green onions (roughly chopped) or 2 scallions (roughly chopped), 4 shallots (small, peeled and roughly chopped), and more.

Is Lamb Chops and Vegetables Dish suitable as meat & poultry?

Yes, Lamb Chops and Vegetables Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops and Vegetables Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops and Vegetables Dish Recipe

Name: Lamb Chops and Vegetables Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 ounce) lamb chops (trimmed); 2 stalks leeks (roughly chopped); 2 green onions (roughly chopped) or 2 scallions (roughly chopped); 4 shallots (small, peeled and roughly chopped); 2 stalks celery (chopped); 3 red sweet peppers (sliced in four pieces each); 6 carrots (small, peeled); 6 red potatoes (peeled and cut in halves); ¼ cup dry red wine; 4 garlic cloves (sliced); 1 pinch rosemary; ½ teaspoon thyme; 1 teaspoon fresh parsley (chopped); 1 teaspoon chili powder (berbere); 3 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 1 cup beef broth or 1 cup vegetable broth; salt and pepper

Try this homemade Lamb Chops and Vegetables Dish recipe the whole family will love. Made with lamb chops, stalks leeks, green onions and shallots. Easy …

This Lamb Chops and Vegetables Dish relies on simple, everyday ingredients such as stalks celery (chopped), carrots (small, peeled), dry red wine and garlic cloves (sliced). It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Chops and Vegetables Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions