Sweet and Sour Stir-Fried Chicken Recipe

Name: Sweet and Sour Stir-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken; 1 tbsp Katakuriko; 1 dash Salt and pepper; 1 tbsp Vegetable oil; 1 Onion; 1/2 Carrot; 1 rounded teaspoon Chicken stock granules; 80 ml Hot water; 2 tbsp Sugar; 2 tbsp Soy sauce; 2 tbsp Rice vinegar; 1/2 tbsp Katakuriko; 1/2 tbsp Sesame oil

Servings: persons

1 Chicken
1 tbsp Katakuriko
1 dash Salt and pepper
1 tbsp Vegetable oil
1 Onion
1/2 Carrot
1 rounded teaspoon Chicken stock granules
80 ml Hot water
2 tbsp Sugar
2 tbsp Soy sauce
2 tbsp Rice vinegar
1/2 tbsp Katakuriko
1/2 tbsp Sesame oil

1
Cut the onion into wedges.
2
Chop the carrot, cover with plastic wrap, and microwave for about 4 minutes.
3
Cut the chicken into bite-sized piece.
4
Season with salt and pepper, and coat with katakuriko.
5
Dissolve the chicken soup granules in hot water.
6
Add the remaining ingredients, and mix.
7
Heat the vegetable oil in a frying pan, and fry the chicken over medium heat until browned.
8
Stir-fry for about 5 minutes.
9
Add the onion and carrot, and continue stir-frying.
10
Once the oil has coated everything, transfer to a plate.
11
Wipe the pan briefly with a paper towel.
12
Thoroughly mix the ingredients again, add to the pan, then set heat to medium.
13
When the sauce starts to boil, reintroduce the Step 5 ingredients, stirring them in quickly.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Chicken, 1 tbsp Katakuriko, 1 dash Salt and pepper, 1 tbsp Vegetable oil, and more.

Yes, Sweet and Sour Stir-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Stir-Fried Chicken

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