How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Beef Sirloin & Farmer'S Market Skewers?

You need 13 ingredients. The key ingredients include: 1 (1 1/4 pound) beef top sirloin steak boneless, cut 1 inch thick, 1 medium yellow squash, sliced (1/2-inch), 1 medium zucchini, sliced (1/2-inch), 1 small red onion, cut into 1/2-inch thick wedges, and more.

Is Grilled Beef Sirloin & Farmer'S Market Skewers suitable as meat & poultry?

Yes, Grilled Beef Sirloin & Farmer'S Market Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Beef Sirloin & Farmer'S Market Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Sirloin & Farmer'S Market Skewers

Name: Grilled Beef Sirloin & Farmer'S Market Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 pound) beef top sirloin steak boneless, cut 1 inch thick; 1 medium yellow squash, sliced (1/2-inch); 1 medium zucchini, sliced (1/2-inch); 1 small red onion, cut into 1/2-inch thick wedges; 8 medium mushrooms; 1 tablespoon Dijon-style mustard; 1 tablespoon olive oil; Mustard-Thyme Glaze:; 2 tablespoons Dijon-style mustard; 2 tablespoons apricot preserves; 1 teaspoon lemon juice; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon black pepper

Try this homemade Grilled Beef Sirloin & Farmer'S Market Skewers recipe the whole family will love. Made with beef top sirloin, yellow squash, zucchini …

This Grilled Beef Sirloin & Farmer'S Market Skewers relies on simple, everyday ingredients such as medium mushrooms, dijon-style mustard, olive oil and mustard-thyme glaze:. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Beef Sirloin & Farmer'S Market Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions