Slow-Cooked Turkey Legs

1. 1

   Mix poultry seasoning, salt, and pepper together in a bowl. Rub on turkey legs. Refrigerate, 8 hours to overnight.

2. 2

   Dissolve bouillon cube in water in a bowl. Pour into the slow cooker.

3. 3

   Form aluminum foil into a coil shape, at least 1 inch in height. Line it to the bottom of slow cooker. Rest the turkey legs on the aluminum foil, above the liquid.

4. 4

   Cook on Low until meat starts to fall apart, about 7 1/2 hours.

No nutritional information available.

No additional tips available.