Sweet And Sour Spareribs

Name: Sweet And Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. country style ribs; 2/3 c. brown sugar; 2 Tbsp. cornstarch; 2 tsp. dry mustard; dash of cinnamon; 1/4 c. vinegar; 1 (15 oz.) can crushed pineapple; 1/2 c. catsup; 1/2 c. water; 2 Tbsp. soy sauce; salt, pepper and thyme

Eats Now Editorial Team · 201 kcal · Meat & Poultry

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Sweet And Sour Spareribs – a delicious recipe with country style ribs, brown sugar, cornstarch, dry mustard, cinnamon, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. country style ribs
2/3 c. brown sugar
2 Tbsp. cornstarch
2 tsp. dry mustard
dash of cinnamon
1/4 c. vinegar
1 (15 oz.) can crushed pineapple
1/2 c. catsup
1/2 c. water
2 Tbsp. soy sauce
salt, pepper and thyme

1
Precook the ribs in water and vinegar (small amount to soften meat).
2
Precook for 20 minutes.

201

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. country style ribs, 2/3 c. brown sugar, 2 Tbsp. cornstarch, 2 tsp. dry mustard, and more.

Yes, Sweet And Sour Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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