Aloha Chicken Recipe Recipe

Name: Aloha Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x skinless, boneless chicken breast halves cut into bite size pcs; 1 tsp grnd ginger; 1 tsp paprika; 1 Tbsp. onion pwdr; 2 Tbsp. garlic salt; 3 Tbsp. cider vinegar; 1 c. ketchup; 1/4 c. soy sauce; 1 x (20 oz) can crushed pineapple with juice; 1/4 c. packed brown sugar

Servings: persons

2 x skinless, boneless chicken breast halves cut into bite size pcs
1 tsp grnd ginger
1 tsp paprika
1 Tbsp. onion pwdr
2 Tbsp. garlic salt
3 Tbsp. cider vinegar
1 c. ketchup
1/4 c. soy sauce
1 x (20 oz) can crushed pineapple with juice
1/4 c. packed brown sugar

1
1 Preheat oven to 400 degrees F (200 degrees C).
2
2 Arrange chicken pcs in a single layer in a well greased 9 x 13 inch baking dish.
3
In a small bowl mix together the ginger, paprika, onion pwdr and garlic salt.
4
Add in the vinegar and mix well.
5
Divide this mix.
6
Brush 1/2 over the chicken pcs and bake in the preheated oven for 15 min.
7
3 Turn the chicken pcs, baste with the remaining 1/2 of the vinegar mix and bake for 15 min longer.
8
Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar.
9
When chicken baking time is up, spoon the pineapple/soy mix over the chicken.
10
Bake for another 30 min.
11
Serve while still warm.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 x skinless, boneless chicken breast halves cut into bite size pcs, 1 tsp grnd ginger, 1 tsp paprika, 1 Tbsp. onion pwdr, and more.

Yes, Aloha Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloha Chicken Recipe

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