Chicken and Green Olives Recipe

Name: Chicken and Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pieces chicken thighs or 4 -6 pieces chicken breasts; 2 tablespoons olive oil; 12 onion, chopped; 2 garlic cloves, chopped; 1 teaspoon tarragon; 1 teaspoon marjoram; 16 ounces tomato sauce; 1 (8 ounce) jar green olives, with juice; 6 ounces white wine; salt and pepper

Servings: persons

4 -6 pieces chicken thighs or 4 -6 pieces chicken breasts
2 tablespoons olive oil
12 onion, chopped
2 garlic cloves, chopped
1 teaspoon tarragon
1 teaspoon marjoram
16 ounces tomato sauce
1 (8 ounce) jar green olives, with juice
6 ounces white wine
salt and pepper

1
Saute the chicken pieces in the olive oil.
2
If using thighs, leave whole, if using breasts, cut in half.
3
Remove the chicken, and saute the onion and garlic until soft.
4
In a stock pot, add the chicken, onions and garlic, tarragon, marjoram, tomato sauce, white wine and salt and pepper.
5
Add the olives, and half the olive juice, discard the other half.
6
Bring to a boil, reduce heat and simmer for 30-45 minutes until the sauce has thickened and the chicken is cooked through.
7
Serve over steamed white rice.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 pieces chicken thighs or 4 -6 pieces chicken breasts, 2 tablespoons olive oil, 12 onion, chopped, 2 garlic cloves, chopped, and more.

Yes, Chicken and Green Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Green Olives

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