How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Style Pork Chops?

You need 8 ingredients. The key ingredients include: 4 thick-cut pork chops, 1 (15 ounce) can Mexican-style diced tomatoes, 1 small onion, 1 bunch celery top, and more.

Is Mexi-Style Pork Chops suitable as meat & poultry?

Yes, Mexi-Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexi-Style Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Style Pork Chops Recipe

Name: Mexi-Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick-cut pork chops; 1 (15 ounce) can Mexican-style diced tomatoes; 1 small onion; 1 bunch celery top; 1 teaspoon chicken bouillon; ½ teaspoon cumin; ½ teaspoon chili powder; ¼ teaspoon pepper

Mexi-Style Pork Chops – a delicious recipe with pork chops, tomatoes, onion, celery, chicken bouillon, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 thick-cut pork chops
1 (15 ounce) can Mexican-style diced tomatoes
1 small onion
1 bunch celery top
1 teaspoon chicken bouillon
½ teaspoon cumin
½ teaspoon chili powder
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexi-Style Pork Chops

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