How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Spareribs?

You need 7 ingredients. The key ingredients include: 5 to 6 lb. pork spareribs or pork loin back ribs, 1/2 c. packed brown sugar, 1/2 c. sugar, 2 Tbsp. cornstarch, and more.

Is Sweet-And-Sour Spareribs suitable as meat & poultry?

Yes, Sweet-And-Sour Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Spareribs Recipe

Name: Sweet-And-Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. pork spareribs or pork loin back ribs; 1/2 c. packed brown sugar; 1/2 c. sugar; 2 Tbsp. cornstarch; 1 c. catsup; 2/3 c. vinegar; 1/2 c. cold water

Sweet-And-Sour Spareribs – a delicious recipe with pork spareribs, brown sugar, sugar, cornstarch, catsup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 lb. pork spareribs or pork loin back ribs
1/2 c. packed brown sugar
1/2 c. sugar
2 Tbsp. cornstarch
1 c. catsup
2/3 c. vinegar
1/2 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Meat & Poultry

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Sweet-And-Sour Spareribs

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