Chicken Osso Buco Recipe

Name: Chicken Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None skinless chicken thigh cutlets; 1/4 cup all-purpose flour, 1 tbsp reserved; 2 tbsp olive oil; 1 None large leek, thickly sliced; 2 cloves garlic, minced; 2 tbsp tomato paste; 2 1/2 cups chicken stock; 1/2 cup dry white wine; 1 (13.5 oz) can tomatoes; 3 stalks celery, trimmed, coarsely chopped; 2 None medium carrots, coarsely chopped; -1 None Gremolata; 1 None lemon, zest cut into thin strips with a vegetable peeler, finely chopped; 3 tbsp finely chopped fresh parsley leaves; 2 cloves garlic, finely chopped

Servings: persons

8 None skinless chicken thigh cutlets
1/4 cup all-purpose flour, 1 tbsp reserved
2 tbsp olive oil
1 None large leek, thickly sliced
2 cloves garlic, minced
2 tbsp tomato paste
2 1/2 cups chicken stock
1/2 cup dry white wine
1 (13.5 oz) can tomatoes
3 stalks celery, trimmed, coarsely chopped
2 None medium carrots, coarsely chopped
-1 None Gremolata
1 None lemon, zest cut into thin strips with a vegetable peeler, finely chopped
3 tbsp finely chopped fresh parsley leaves
2 cloves garlic, finely chopped

1
Toss chicken in flour, shaking off excess. Heat 1 tbsp oil in a large saucepan over medium-high heat. Working in batches, cook chicken until browned all over.
2
Add remaining oil to pan. Cook leek and garlic, stirring, until leek is soft. Add reserved flour and tomato paste. Cook, stirring, for 1 min. Stir in stock, wine and tomatoes. Bring to a boil then return chicken to pan. Reduce heat and simmer, covered, for 1 hour 15 mins. Add celery and carrots. Simmer, uncovered, for 20 mins, or until vegetables are soft.
3
Meanwhile, combine lemon zest, parsley and garlic in a small bowl. Sprinkle over chicken to serve.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 None skinless chicken thigh cutlets, 1/4 cup all-purpose flour, 1 tbsp reserved, 2 tbsp olive oil, 1 None large leek, thickly sliced, and more.

Yes, Chicken Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Osso Buco

How did you like this recipe?

Frequently Asked Questions