Kashmiri Meatballs With Spinach Raita Recipe

Name: Kashmiri Meatballs With Spinach Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable oil; 1 None medium onion, finely chopped; 2 cloves garlic, minced; 2 tsp grated fresh ginger; 1/4 cup Madras curry paste; 2 tbsp chopped fresh cilantro leaves; 1/3 cup raisins, finely chopped; 1/4 cup cashews, toasted, finely chopped; 1 3/4 lb ground beef; None None FOR THE SPINACH RAITA; 18 oz spinach; 1 tsp lemon juice; 1/2 tsp ground cumin; 1/2 tsp sugar; 3/4 cup yogurt

Servings: persons

2 tsp vegetable oil
1 None medium onion, finely chopped
2 cloves garlic, minced
2 tsp grated fresh ginger
1/4 cup Madras curry paste
2 tbsp chopped fresh cilantro leaves
1/3 cup raisins, finely chopped
1/4 cup cashews, toasted, finely chopped
1 3/4 lb ground beef
None None FOR THE SPINACH RAITA
18 oz spinach
1 tsp lemon juice
1/2 tsp ground cumin
1/2 tsp sugar
3/4 cup yogurt

1
To make the meatballs, heat oil in a small frying pan over medium heat. Cook onion, garlic, ginger and curry paste, stirring, for 5 mins, or until onion is soft. Transfer to a large bowl and mix in cilantro, raisins, cashews and ground beef. Cover and chill for 15 mins.
2
Roll level tablespoons of mixture into balls then thread onto 12 skewers. Oil a large nonstick frying pan and place over medium-high heat. Working in batches, cook skewers until browned all over and cooked through.
3
Meanwhile, to make the spinach raita, boil, steam or microwave spinach until just wilted. Drain then squeeze out excess liquid. Transfer to a food processor and process spinach with remaining ingredients until smooth. Serve with meatballs.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tsp vegetable oil, 1 None medium onion, finely chopped, 2 cloves garlic, minced, 2 tsp grated fresh ginger, and more.

Yes, Kashmiri Meatballs With Spinach Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashmiri Meatballs With Spinach Raita

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