How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Beef And Lentils?

You need 9 ingredients. The key ingredients include: 3.5 oz yellow split peas, 2 tsp vegetable oil, 1 None Spanish onion, thinly sliced, 1 None tomato, coarsely chopped, and more.

Is Curried Beef And Lentils suitable as meat & poultry?

Yes, Curried Beef And Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Beef And Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef And Lentils Recipe

Name: Curried Beef And Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz yellow split peas; 2 tsp vegetable oil; 1 None Spanish onion, thinly sliced; 1 None tomato, coarsely chopped; 1 tbsp curry powder; 5 cups beef bolognese sauce; 1/3 cup raisins; 1 loaf Turkish bread, quartered, halved, toasted; 3/4 cup Greek yogurt

Try this homemade Curried Beef And Lentils recipe the whole family will love. Made with peas, vegetable oil, onion and tomato. Easy step-by-step instruc…

This Curried Beef And Lentils relies on simple, everyday ingredients such as yellow split peas, vegetable oil, curry powder and beef bolognese sauce. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3.5 oz yellow split peas
2 tsp vegetable oil
1 None Spanish onion, thinly sliced
1 None tomato, coarsely chopped
1 tbsp curry powder
5 cups beef bolognese sauce
1/3 cup raisins
1 loaf Turkish bread, quartered, halved, toasted
3/4 cup Greek yogurt

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Quick Info

Servings
4 servings
Calories
850 kcal
Category
Meat & Poultry

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