Sweet And Sour Skillet Chicken Recipe

Name: Sweet And Sour Skillet Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1/4 cup chicken stock; 2 stalks celery, diagonally sliced; 1 onion, thinly sliced; 1/2 red pepper, cut in strips; 1/2 green pepper, cut in strips; 1/2 cup pineapple juice or 1/2 cup orange juice; 2 tablespoons brown sugar; 2 tablespoons vinegar; 4 teaspoons cornstarch; 1 tablespoon soya sauce; 1/2 cup pineapple chunk

Servings: persons

2 boneless skinless chicken breasts
1/4 cup chicken stock
2 stalks celery, diagonally sliced
1 onion, thinly sliced
1/2 red pepper, cut in strips
1/2 green pepper, cut in strips
1/2 cup pineapple juice or 1/2 cup orange juice
2 tablespoons brown sugar
2 tablespoons vinegar
4 teaspoons cornstarch
1 tablespoon soya sauce
1/2 cup pineapple chunk

1
Cut chicken in strips.
2
In large skillet bring chicken and stock to simmer over medium high heat.
3
Add celery, onion and sweet peppers.
4
Cook, stirring often, for about 5 minutes or until chicken is no longer pink and vegetables are tender crisp.
5
Mix together juice, vinegar, brown sugar, corn starch and soya sauce until blended Stir into skillet and bring to a boil.
6
Cook, stirring, for about 2 minutes until glossy and thickened.
7
Add pineapple.
8
Simmer for about 2 minutes or until heated through.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1/4 cup chicken stock, 2 stalks celery, diagonally sliced, 1 onion, thinly sliced, and more.

Yes, Sweet And Sour Skillet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Skillet Chicken

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