Vegetable Chicken with Bechamel Sauce

1. 1

   Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside.

2. 2

   Boil some water Cook your veggies, if you like you can steam them

3. 3

   Put your chicken into a oven safe baking dish.

4. 4

   Cover with potatoes, then put your veggies over them.

5. 5

   Time to prepare your sauce.

6. 6

   Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste

7. 7

   Pour sauce into chicken mix,

8. 8

   Add your cheese, I used mozzarella and Parmesan

9. 9

   Place dish back to oven.

10. 10

    Run broiler, until cheese change its color to brownish.

* Per serving · 4 servings · Values may vary.

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