Name: Chicken Tikka Masala
Yield: 4 servings
Ingredients: 450 g chicken, tikka; 1 teaspoon pureed ginger; 1 teaspoon pureed garlic; 1 teaspoon salt; 50 g butter or 50 g ghee; 1 small onion, finely chopped; 2 tomatoes, peeled and chopped; 14 teaspoon ground turmeric; 12 teaspoon ground coriander; 12 teaspoon ground cumin; 12 teaspoon cayenne pepper; 100 ml warm water; 300 ml plain yogurt

Portionen: 4 Personen

450 g chicken, tikka
1 teaspoon pureed ginger
1 teaspoon pureed garlic
1 teaspoon salt
50 g butter or 50 g ghee
1 small onion, finely chopped
2 tomatoes, peeled and chopped
14 teaspoon ground turmeric
12 teaspoon ground coriander
12 teaspoon ground cumin
12 teaspoon cayenne pepper
100 ml warm water
300 ml plain yogurt

1
Mix the ginger, garlic and 1/2 tsp salt together to a smooth paste.
2
Melt the butter in a deep frying pan and fry the onions until transparent (about 3 minutes).
3
Add the ginger and garlic paste and cook for a further minute.
4
Stir in the chopped tomato.
5
Stir in the ground spices and cayenne pepper and cook for a further 2 minutes.
6
Add the warm water and stir.
7
Add the yoghurt, 1 tblsp at a time, stirring for 30 seconds each time then add the remaining salt, cover and simmer for 5 minutes.
8
Stir in the chicken tikka, re-cover and simmer for a further 10 minutes.

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Chicken Tikka Masala

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