Asian Spiced Flank Steak with Shiitake Barbecue Sauce Recipe

Name: Asian Spiced Flank Steak with Shiitake Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds flank steak; 4 tablespoons Emeril's Asian Spice Blend, recipe follows; Shiitake Barbecue Sauce, recipe follows; 10 dried shiitake mushrooms; 1 cup warm water; 3 tablespoons sesame or peanut oil; 1 clove garlic, chopped; 1/2 -inch piece gingerroot, minced; 1/2 cup onion, chopped; 1/2 cup carrots, sliced; 1/2 cup bamboo shoots; 1 bok choy, thinly sliced; 1 small red pepper, julienned; 2 tablespoons soy sauce; 3/4 cup mushroom-soaking water; 2 teaspoons cornstarch diluted in 3 tablespoons water; 1 teaspoon dark sesame, roasted peanut, or chili oil; Salt; 1 tablespoon 5-spice powder; 1 tablespoon salt; 1 tablespoon sugar; 1 1/2 teaspoons ground black pepper; 3/4 teaspoon cayenne; 2 tablespoons vegetable oil; 3/4 cup sliced shittake mushrooms; 1/2 cup hoisin sauce; 1 tablespoon sesame oil; 2 tablespoons soy sauce; 1 orange, zested and juiced

Servings: persons

3 pounds flank steak
4 tablespoons Emeril's Asian Spice Blend, recipe follows
Shiitake Barbecue Sauce, recipe follows
10 dried shiitake mushrooms
1 cup warm water
3 tablespoons sesame or peanut oil
1 clove garlic, chopped
1/2 -inch piece gingerroot, minced
1/2 cup onion, chopped
1/2 cup carrots, sliced
1/2 cup bamboo shoots
1 bok choy, thinly sliced
1 small red pepper, julienned
2 tablespoons soy sauce
3/4 cup mushroom-soaking water
2 teaspoons cornstarch diluted in 3 tablespoons water
1 teaspoon dark sesame, roasted peanut, or chili oil
Salt
1 tablespoon 5-spice powder
1 tablespoon salt
1 tablespoon sugar
1 1/2 teaspoons ground black pepper
3/4 teaspoon cayenne
2 tablespoons vegetable oil
3/4 cup sliced shittake mushrooms
1/2 cup hoisin sauce
1 tablespoon sesame oil
2 tablespoons soy sauce
1 orange, zested and juiced

1
Rub flank steak with spice blend.
2
Let marinate for 1 hour or refrigerate overnight.
3
Preheat grill or broiler.
4
Grill or broil steak on both sides for 6 minutes.
5
Remove and allow to rest for 10 minutes.
6
Stir-Fry:
7
Cover the mushrooms with 1 cup warm water and soak for 20 minutes.
8
Reserve the liquid, discard the stems, and slice the caps into strips.
9
Heat wok with 2 tablespoons oil.
10
Stir-fry garlic ginger, onion and mushrooms for 1 minute, then add the remaining vegetables.
11
Stir-fry for 4 to 5 minutes or until tender.
12
Add soy sauce, mushroom water, and cornstarch.
13
Cook until slightly thickened.
14
Drizzle with dark sesame oil, and season with salt.
15
To Plate:
16
Place Stir Fried Vegetables on platter.
17
Thinly slice steak against the grain and fan over vegetables.
18
Drizzle with Shiitake Barbecue Sauce.
19
In a small bowl, blend all the ingredients.
20
Keep in an airtight container until ready to use.
21
Place a saute pan over medium-high heat.
22
Add the oil and heat.
23
When the oil is hot, add the mushrooms and saute until they begin to give up their liquid, about 4 minutes.
24
Add the sesame oil, soy sauce, orange juice and zest and cook for 2 minutes.

1251

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 3 pounds flank steak, 4 tablespoons Emeril's Asian Spice Blend, recipe follows, Shiitake Barbecue Sauce, recipe follows, 10 dried shiitake mushrooms, and more.

Yes, Asian Spiced Flank Steak with Shiitake Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Spiced Flank Steak with Shiitake Barbecue Sauce

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