Sweet And Sour Shrimp

1. 1

   Mix together the vinegar and rice wine, slowly adding the sugar to taste and stirring constantly.

2. 2

   The mixture should have a sweet but sour taste.

3. 3

   Remove the shells from the shrimp; devein if you prefer.

4. 4

   Heat up oil in a pan.

5. 5

   Add shrimp or chicken when pan is hot; cook until done.

6. 6

   Reduce heat.

7. 7

   Pour vinegar mixture into pan; stir well.

8. 8

   Mix cornstarch and water; slowly pour into pan to thicken mixture.

9. 9

   Stir until bubbles (you may not need all of thickener).

10. 10

    Add green onions just before serving.

11. 11

    Serve with or over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.