How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Posole Salad?

You need 16 ingredients. The key ingredients include: DRESSING, About 2 tbsp. lime juice, 1/2 teaspoon minced serrano chile, 1 teaspoon minced shallot, and more.

Is Crab Posole Salad suitable as seafood?

Yes, Crab Posole Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Posole Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Posole Salad Recipe

Name: Crab Posole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; About 2 tbsp. lime juice; 1/2 teaspoon minced serrano chile; 1 teaspoon minced shallot; 2 tablespoons grapeseed or safflower oil; 2 tablespoons extra-virgin olive oil; About 1/4 tsp. kosher salt; Pinch of pepper; SALAD; 8 ounces shelled cooked Dungeness crab (about 1 1/4 cups); 1 watermelon radish, halved and thinly sliced, or 4 or 5 round red radishes, thinly sliced; 3 cups thinly sliced napa cabbage; 2/3 cup canned white hominy, drained and rinsed; 1/3 cup loosely packed cilantro leaves; 1/2 avocado, cut into 1/2-in. cubes; 2 green onions (green parts only), thinly sliced

Fresh, crisp and full of flavor — this Crab Posole Salad is a must-try. Made with DRESSING, lime juice, serrano chile and shallot. Easy step-by-step ins…

This Crab Posole Salad relies on simple, everyday ingredients such as dressing, about 2 tbsp. lime juice, minced serrano chile and minced shallot. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Posole Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions