How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Herbed Tuna?

You need 6 ingredients. The key ingredients include: 2 teaspoons herbs de Provence, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 4 (6-ounce) sushi-grade tuna steaks (about 1/2 inch thick), and more.

Is Seared Herbed Tuna suitable as seafood?

Yes, Seared Herbed Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Herbed Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Herbed Tuna Recipe

Name: Seared Herbed Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 teaspoons herbs de Provence; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 (6-ounce) sushi-grade tuna steaks (about 1/2 inch thick); 1 teaspoon olive oil; 4 lemon wedges

Seared Herbed Tuna – a delicious recipe with herbs, salt, freshly ground black pepper, tuna, olive oil, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons herbs de Provence
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (6-ounce) sushi-grade tuna steaks (about 1/2 inch thick)
1 teaspoon olive oil
4 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Seared Herbed Tuna

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