Crispy Oven-Fried Catfish

1. 1

   Place buttermilk in a large zip-top plastic freezer bag; add catfish, turning to coat. Seal and chill 20 minutes, turning once.

2. 2

   Preheat oven to 425u00b0.

3. 3

   Remove fish from buttermilk, discarding buttermilk. Sprinkle fish with Creole seasoning.

4. 4

   Place crushed cornflakes in a shallow dish.

5. 5

   Dredge fish in cornflakes, pressing cornflakes gently onto each fillet. Place fish on a wire rack coated with cooking spray in a roasting pan.

6. 6

   Bake at 425u00b0 for 30 to 35 minutes or until fish flakes with a fork. Serve immediately with lemon wedges.

7. 7

   Note: We tested with Tony Chachere's Original Creole Seasoning.

No nutritional information available.

No additional tips available.