How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-and-Sour Shrimp?

You need 11 ingredients. The key ingredients include: 2 tablespoons ketchup, 2 tablespoons low-sodium soy sauce, 3/4 cup chicken broth, 2 teaspoons sugar, and more.

Is Sweet-and-Sour Shrimp suitable as seafood?

Yes, Sweet-and-Sour Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet-and-Sour Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Shrimp Recipe

Name: Sweet-and-Sour Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ketchup; 2 tablespoons low-sodium soy sauce; 3/4 cup chicken broth; 2 teaspoons sugar; 1 teaspoon Chinese chile sauce; 1 teaspoon cornstarch; 1 1/2 tablespoons rice vinegar; 2 tablespoons vegetable oil; 2 tablespoons minced fresh ginger; 1 garlic clove, minced; 1 1/2 pounds medium shrimp, peeled

Try this homemade Sweet-and-Sour Shrimp recipe the whole family will love. Made with ketchup, soy sauce, chicken broth and sugar. Easy step-by-step inst…

This Sweet-and-Sour Shrimp relies on simple, everyday ingredients such as ketchup, low-sodium soy sauce, chicken broth and sugar. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet-and-Sour Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions