Sweet-and-Sour Shrimp

1. 1

   In a small bowl, whisk the ketchup with the soy sauce, chicken broth, sugar, chile sauce, cornstarch and vinegar.

2. 2

   Heat a large skillet until very hot.

3. 3

   Add the oil and swirl to coat the pan.

4. 4

   Add the ginger and garlic and cook for 10 seconds, until fragrant.

5. 5

   Add the shrimp and cook until curled, but not cooked through, 1 to 2 minutes.

6. 6

   Whisk the sauce and add it to the pan.

7. 7

   Cook, stirring, until the sauce is thickened and the shrimp are cooked through, 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.