Artichoke Oyster Soup Or Artichoke Crabmeat Soup Recipe

Name: Artichoke Oyster Soup Or Artichoke Crabmeat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick butter; 1/2 c. chopped green onions; 2 to 4 cloves, minced; 4 Tbsp. flour; 1 tsp. thyme; 2 bay leaves; 2 cans Swanson's chicken broth or 27 oz. fresh broth; 1 can artichoke hearts; 2 doz. oysters (more or less); salt and pepper to taste; 1 c. warm milk (to be added before serving; use half and half for richer taste)

Servings: persons

3/4 stick butter
1/2 c. chopped green onions
2 to 4 cloves, minced
4 Tbsp. flour
1 tsp. thyme
2 bay leaves
2 cans Swanson's chicken broth or 27 oz. fresh broth
1 can artichoke hearts
2 doz. oysters (more or less)
salt and pepper to taste
1 c. warm milk (to be added before serving; use half and half for richer taste)

1
Saute onions and garlic in butter and brown lightly.
2
Add flour until mixed with butter.
3
Add broth slowly.
4
Stir until smooth. Chop artichoke hearts into small pieces and add to mixture.
5
Add all remaining ingredients.
6
Cook slowly for about 1 hour, covered. Chop oysters and add to ingredients.
7
Cook slowly another 30 minutes.
8
Heat milk (or half and half for richer taste) to soup before serving.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 stick butter, 1/2 c. chopped green onions, 2 to 4 cloves, minced, 4 Tbsp. flour, and more.

Yes, Artichoke Oyster Soup Or Artichoke Crabmeat Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Oyster Soup Or Artichoke Crabmeat Soup

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