How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen'S Crab Meat Dip?

You need 8 ingredients. The key ingredients include: 11 oz. cream cheese, 1 tsp. lemon juice, 1 small grated onion, 1 (6 oz.) can crab meat, and more.

Is Karen'S Crab Meat Dip suitable as seafood?

Yes, Karen'S Crab Meat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Karen'S Crab Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Karen'S Crab Meat Dip Recipe

Name: Karen'S Crab Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 oz. cream cheese; 1 tsp. lemon juice; 1 small grated onion; 1 (6 oz.) can crab meat; 2 Tbsp. Worcestershire sauce; 2 Tbsp. mayonnaise; 1/2 bottle seafood cocktail sauce; parsley flakes

Karen'S Crab Meat Dip – a delicious recipe with cream cheese, lemon juice, onion, crab meat, Worcestershire sauce, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

11 oz. cream cheese
1 tsp. lemon juice
1 small grated onion
1 (6 oz.) can crab meat
2 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
1/2 bottle seafood cocktail sauce
parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

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Karen'S Crab Meat Dip

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