Tuna Cheese Chowder

Name: Tuna Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, shredded (1 c.); 1/4 c. butter or margarine; 2 c. milk; 1/2 tsp. celery seed; 1/4 tsp. salt; 1 (6 1/2 oz.) can tuna, drained and flaked; 1 medium onion, chopped (1/2 c.); 1/4 c. flour; 2 c. chicken broth; 1/2 tsp. Worcestershire sauce; 1 c. shredded American cheese

Eats Now Editorial Team · 729 kcal · Seafood

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Tuna Cheese Chowder – a delicious recipe with carrots, butter, milk, celery, salt, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium carrots, shredded (1 c.)
1/4 c. butter or margarine
2 c. milk
1/2 tsp. celery seed
1/4 tsp. salt
1 (6 1/2 oz.) can tuna, drained and flaked
1 medium onion, chopped (1/2 c.)
1/4 c. flour
2 c. chicken broth
1/2 tsp. Worcestershire sauce
1 c. shredded American cheese

1
In 3-quart pan, cook carrots and onions in butter until tender, but not brown.
2
Add milk, broth and flour.
3
Cook and stir until thick and bubbly.
4
Stir in tuna, celery seed, Worcestershire sauce and salt.
5
Heat through.
6
Add cheese and stir until melted.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium carrots, shredded (1 c.), 1/4 c. butter or margarine, 2 c. milk, 1/2 tsp. celery seed, and more.

Yes, Tuna Cheese Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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