Sweet-And-Sour Shrimp Recipe

Name: Sweet-And-Sour Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1/4 teaspoon salt; 1 egg white; 1 pound large shrimp, peeled and deveined; 1 (15 1/4-ounce) can unsweetened pineapple chunks, undrained; 1/3 cup water; 3 tablespoons sugar; 3 tablespoons ketchup; 3 tablespoons cider vinegar; 1 tablespoon dry sherry; 2 teaspoons cornstarch; 1 teaspoon dark sesame oil; 1/4 teaspoon salt; 1 tablespoon dark sesame oil; 1/2 cup diced onion; 1/3 cup diced mushrooms; 1/3 cup frozen green peas; 4 cups hot cooked rice

Servings: persons

1 tablespoon cornstarch
1/4 teaspoon salt
1 egg white
1 pound large shrimp, peeled and deveined
1 (15 1/4-ounce) can unsweetened pineapple chunks, undrained
1/3 cup water
3 tablespoons sugar
3 tablespoons ketchup
3 tablespoons cider vinegar
1 tablespoon dry sherry
2 teaspoons cornstarch
1 teaspoon dark sesame oil
1/4 teaspoon salt
1 tablespoon dark sesame oil
1/2 cup diced onion
1/3 cup diced mushrooms
1/3 cup frozen green peas
4 cups hot cooked rice

1
Combine first 3 ingredients in a medium bowl; stir well with a wire whisk. Add shrimp; stir well. Cover and marinate in refrigerator 15 minutes.
2
Drain pineapple, reserving 2 tablespoons juice. Combine reserved pineapple juice, water, and next 7 ingredients (water through 1/4 teaspoon salt); stir until well-blended. Set aside.
3
Remove shrimp from bowl; discard marinade. Heat 1 tablespoon oil in a wok or large nonstick skillet over medium-high heat. Add shrimp; stir-fry 1 minute. Add onion and mushrooms; stir-fry 2 minutes. Add ketchup mixture and peas; stir-fry 1 minute or until thick and bubbly. Remove from heat; stir in pineapple. Serve over rice.

984

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1/4 teaspoon salt, 1 egg white, 1 pound large shrimp, peeled and deveined, and more.

Yes, Sweet-And-Sour Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Shrimp

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